Lemon meringue cake: the recipe for a creamy and fragrant dessert January 30, 2024 by admin Ingredients: – For the base: 1 egg 50 g of sugar 50 g of flour 40 ml of oil 3 g of baking powder Lemon zest – For the lemon mousse: continued on next page Next→ Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment.
