Lemon meringue cake: the recipe for a creamy and fragrant dessert

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2 eggs
2 lemons juice
50 g of sugar
15 g of butter
1 gelatin sheet (3 g)
200 ml of unsweetened whipping cream
– For the meringue:
150 g of sugar
50 g of water
2 eggs
1 pinch of salt
Directions:
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