Slow Cooker Creamy Potato Bacon Soup

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  1. Carefully pour the creamy mixture (roux and half and half) into the slow cooker, stirring to combine it with the rest of the soup.
  2. Now, add the shredded cheddar cheese or pepper jack cheese and stir again. Cover the slow cooker and let the cheese melt for a few minutes.
  3. Just before serving, give the soup a final good stir or two to ensure that the cheese is fully incorporated.
Step 5: Garnish and Serve
  1. Ladle the piping hot Slow Cooker Creamy Potato Bacon Soup into bowls.
  2. Garnish each serving with green onions and reserved chopped bacon.
  3. It’s time to savor the irresistible flavors of your homemade creamy potato bacon soup. Enjoy!

Serve:

Ladle the creamy potato bacon soup into bowls. Garnish with chopped green onions and additional shredded cheese if desired.

Enjoy:

Serve hot and enjoy your delicious Slow Cooker Creamy Potato Bacon Soup!

This soup is perfect for a comforting dinner, especially during colder months. The slow cooker makes it easy to prepare, and the combination of potatoes, bacon, and cheese creates a rich and flavorful dish.

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