Soup lovers, rejoice! If you’re in the mood for a hearty and satisfying bowl of comfort, Slow Cooker Creamy Potato Bacon Soup is your answer. This delightful soup is a perfect blend of creamy goodness, tender potatoes, and the smoky richness of bacon. Whether it’s a chilly winter evening or you simply crave a comforting meal, this recipe will not disappoint.
In this article, we’ll guide you through the process of making Slow Cooker Creamy Potato Bacon Soup, step by step. But first, let’s take a look at the ingredients you’ll need to create this culinary masterpiece.
Ingredients:
To create this sumptuous Slow Cooker Creamy Potato Bacon Soup, gather the following ingredients:
- 6 cups peeled and diced potatoes
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup diced cooked bacon
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Chopped green onions and additional shredded cheese for garnish (optional)
Instructions:
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