- In a salad bowl, mix the flour, yeast and a pinch of salt.
- Add the eggs and 2 tablespoons of oil.
- Mix, adding the milk little by little until you obtain a smooth paste.
- Peel and cut the apples into slices, then sprinkle them with vanilla sugar.
- Heat some oil in a pan.
- Dip the apple pieces into the batter, then into the hot oil, paying attention to the temperature.
- Flip the donuts when they are golden brown on one side.
- Drain them on absorbent paper and sprinkle with icing sugar before serving.
Tips and Tricks
To make these apple fritters perfectly, follow these practical tips:
- Oil Temperature: Make sure the frying oil reaches the correct temperature before submerging the donuts. Too low a temperature can make them greasy, while too high a temperature risks burning them.
- Smooth dough: Make sure to obtain a smooth dough, neither too liquid nor too thick. This will ensure an airy and soft texture for your donuts.
- Apple Variations: Experiment with different apple varieties to discover new flavors. Sweeter apples will add an extra touch of sweetness.
- Efficient draining: When you remove the fritters from the pan, place them on paper towels to remove any excess oil. This will keep them light and prevent them from being too greasy.
- Icing sugar at the end: Sprinkle the donuts with icing sugar just before serving. This adds a sweet touch and a beautiful presentation.
