Preheat oven :
Preheat your oven according to the muffin package instructions.
Prepare the muffin tins:
Place the paper cases in the cells of the muffin tin, or grease the cells if necessary.
Add additional ingredients (optional):
If desired, add additional ingredients to the ready-to-bake muffin batter. This could include chocolate chips, fruit, nuts, etc. Make sure to mix these ingredients well into the batter.
Fill the molds:
Fill each cell of the muffin tin with the muffin batter.
Cooking :
Follow package directions for cooking temperature and time. Typically, muffins bake for between 15 and 20 minutes. Insert a toothpick into the center of a muffin to check if it comes out clean, which indicates they are done.
Cooling:
Let the muffins cool in the pan for a few minutes, then transfer them to a rack to cool completely.
Serve :
Once cooled, the muffins are ready to eat! Serve them as is or with your favorite topping.
This simplified recipe is ideal when you have muffins ready to go. Feel free to customize additional ingredients to suit your personal taste.
