STEP 1
Cook the rice in boiling salted water for 10 minutes then drain and leave to cool.
STEP 2
Peel the kiwi then cut it into cubes. Drain the corn.
STEP 3
Cut the pineapple and surimi into cubes.
STEP 4
Pour the vinegar into a salad bowl and dilute with salt and pepper.
STEP 5
Whisk with the oil then add the rice, diced kiwi and pineapple, shrimp, surimi and corn.
STEP 6
Mix and serve.
Tips:
You can replace the surimi with mussels and prepare the salad with semi-brown rice.
