- Preparation of ingredients:
- In a bowl, mix the fromage blanc, eggs, vanilla extract (if using), honey or maple syrup (if using) and a pinch of salt.
- Mix the dough:
- Beat the ingredients until you obtain a smooth and homogeneous paste.
- Cooking :
- Preheat a non-stick pan over medium heat.
- Pour a small amount of batter into the hot pan, spread lightly to form a thin pancake.
- Quick cooking:
- Cook the crepe for about 1 to 2 minutes on each side, until golden brown.
- Repeat:
- Repeat the process with the remaining dough.
- Serve :
- Serve the pancakes hot with your favorite toppings, such as fresh fruit, yogurt, honey, or nuts.
These flourless cottage cheese pancakes are light and delicious. They are a quick and healthy option for breakfast or a snack. Feel free to customize the recipe by adding additional ingredients like berries, cinnamon or lemon to suit your tastes.
