Chocolate cake: a simple dessert to surprise everyone
Chocolate Cake Variations
Add a teaspoon of instant coffee to the cake batter to accentuate the chocolate flavor!
The ganache can be modified according to your wishes. If you prefer it less sweet, use dark chocolate. If you want it sweeter, use white chocolate.
Give the filling a coffee flavor by adding a teaspoon of instant coffee.
Advice
Test the cake to see if it is done. Insert a wooden or metal skewer into your cake and see if the moist crumbs stick to the skewer. Then you know the cake is ready. If you see wet batter, you will need to bake the cake a little longer. Cakes usually continue to cook for a short time after baking, so don’t wait until the skewer is completely clean or you’ll end up with an overcooked cake.
Short on time ? This is a great way to dress up a store-bought sheet cake. Use a pre-baked cake and continue the recipe by making the filling and chocolate icing.
To test if your baking powder is still active, mix a cup of warm water with 2 teaspoons of baking powder. If it fizzes immediately, it is active. If not, it’s time to buy some new baking powder!
How to store chocolate cake
Store the cake in an airtight container in the refrigerator for up to 5 days.
Can I do this in advance?
You can prepare the chocolate sponge cake in advance and store it in the refrigerator or freezer. Just make sure to wrap it well with plastic wrap.
The assembled cake can be made the day before and stored in the refrigerator.
