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In a bowl, beat the eggs until light and foamy.
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Add the sugar and salt, and beat again.
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Add the milk and oil, and beat again. Sift the flour, cocoa powder and baking powder.
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Mix until the dough is smooth and all the ingredients are perfectly combined.
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Pour the batter into a cake pan lined with parchment paper. Transfer to the mold and bake at 180°C (350°F) for 15 minutes. Once cooked and slightly cooled, enclose the cake by cutting it in half horizontally.
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During this time. Whisk the gelatin with the water in a small bowl.
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In a large bowl, beat the condensed milk with the whipped cream. Add the gelatin and mix again.
