Mini Chinese sponge cake

Mini Chinese sponge cake Ingredients : 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions : Continued on next page…

No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies Dive into the delightful world of No-Bake Coconut Pecan Praline Cookies, a tantalizing blend of sweetened shredded coconut, crunchy pecans, and a caramelized base. A perfect treat without the oven fuss! Prep Time: 20 minutes Cooling Time: 2 hours Total Time: 2 hours 20 minutes Servings: 24 Cookies Ingredients- ▢ … Read more

Outdated To Outstanding Golden Oak Cabinets

Hi, I’m Rhonda, and today I’m going to show you a super cool trick that I found to update your golden oak or honey oak cabinets without painting! I know you’ve all got ’em. These dated oak cabinets that were very popular in the 80’s and 90’s but today…not so much  The technique I’m going … Read more

Garlic: 11 secrets you don’t know yet

Garlic, a staple in European cuisine, is known for enhancing dishes with its robust and spicy flavor. While some people adore garlic, others may be put off by its strong scent. However, overlooking garlic due to its aroma would be a mistake given its numerous benefits. The vast array of garlic’s properties is astounding and … Read more

Slow Cooker Creamy Potato Bacon Soup

Soup lovers, rejoice! If you’re in the mood for a hearty and satisfying bowl of comfort, Slow Cooker Creamy Potato Bacon Soup is your answer. This delightful soup is a perfect blend of creamy goodness, tender potatoes, and the smoky richness of bacon. Whether it’s a chilly winter evening or you simply crave a comforting … Read more

Oven Peach Pie

*INGREDIENTS °6 to 8 fresh peaches, peeled and sliced °1 stick unsalted butter, melted °1 cup flour °1 cup sugar °1 cup brown sugar °1 tablespoon of baking powder °¼ tsp salt °1 cup milk °1 teaspoon vanilla extract °1/2 lemon juice . *PREPARATION continued on next page